Format: Paperback (Publisher's Overstock)

Pages: 168

MSRP: $22.99

Endless possibilities for making no-fuss homemade ice cream, gelato, sherbet, sorbet, and more. All you need to make your quick and easy no-churn ice cream are: a freezer, whisk or mixer, can opener, freezable container, and a sweet tooth.

Note from the Press Desk: This is NOT a low-fat recipe book. Many recipes call for coconut cream, condensed milk and other high-fat ingredients.

No-Churn Ice Cream by Leslie Bilderback

$8.95

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