Format: Paperback (Publisher's Overstock)
Pages: 168
MSRP: $22.99
 
Endless possibilities for making no-fuss homemade ice cream, gelato, sherbet, sorbet, and more. All you need to make your quick and easy no-churn ice cream are: a freezer, whisk or mixer, can opener, freezable container, and a sweet tooth. 
 
Note from the Press Desk: This is NOT a low-fat recipe book. Many recipes call for coconut cream, condensed milk and other high-fat ingredients.