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    Image by Drew Beamer

    CONDITION: Publisher’s Overstock

    Hardcover

    MSRP: $29.95

    SHIPS: via media mail with tracking (5-10 days)

     

    A beautifully photographed hardcover book by Hannah Queen, professional food photographer, baker and writer.

     

    Inspired by the farmlands of southern Appalachia, Hannah Queen presents a collection of fresh, homespun desserts featuring the evocative flavors of each season. The first strawberries of spring are turned into a luscious Strawberry Layer Cake with Strawberry-Basil Buttercream; a Blackberry-Thyme Cake with Honey Goat Cheese Frosting is filled with summer berries; a rich Brown Butter Apple Stack Cake, dolloped with spice whipped cream, incorporates autumnal apples; and a sweetly tart Meyer Lemon and Thyme Chiffon Cake captures the bright citrus of winter. 

     

    These are just a few of the delightful recipes in Hannah's beautiful, highly-coveted book. And we were lucky to obtain a few copies direct from the publisher as overstock. 

     

    NOTE: Publisher's Overstock are new books that have not been sold or were returned as "unsold." Distributors may denote such classification with a small, very indiscreet black dot. 

    Honey and Jam by Hannah Queen

    $11.95Price
    Quantity

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