A lovely Fall-inspired scone using 1/3 cup pumpkin puree and other spices. (One can of puree can make three batches. Pre-measure and freeze after opening the can and you'll have ingredients ready to go all winter)
 
I highly recommend a food processor for this recipe. It creates a lighter dough and takes only minutes. However, a pastry cutter will work as well - just don't over mix the dough.